Chocolat Bambola perfume for Women by Il Profvmo

Fragrance Chocolat Bambola perfume for Women by Il Profvmo was released in 2011. What does Chocolat Bambola smell like? Well it is an aroma highlighted by a bouquet of fragrant floral, fruity and sweet floral scented tones that will bring a soft, delicate and inviting perfumed sensation. Examining it closer once applied you will notice a lingering quality of softer fragranced powdery, sweet fruity and sweet hints that hide an essence of sensual, tropical and energizing feelings.

Based on the combination of notes Il Profvmo Chocolat Bambola is classified as Oriental Vanilla fragrance to the nose. The fragrance composition is a creation of Silvana Casoli. The emanation of flavors and scent notes for Chocolat Bambola unfurl in a whiff of fruity opening top notes including mango and papaya. The gourmand heart center notes blend in with dark chocolate while the deep floral and fruity base notes leave an impression of almond blossom, cherry blossom, mimose, peach blossom, silk tree blossom and mulberry.

If Chocolat Bambola seems like a pleasant smell for your taste or maybe special occasion then the best is to aromatize yourself and give it a try!

The best practice is before buying Chocolat Bambola, sample it, and see if it blends with your body chemistry and character. This way you will know first-hand if you like it and even how long it lasts before making a decision. The more perfume reviews you read on Il Profvmo Chocolat Bambola from different people and especially experts who have the nose the better prepared for making your choice.

How long does Chocolat Bambola last? Well in general this is dependable on many factors from skin chemistry to the time of the year and most importantly the fragrance itself. Also keep in mind seasonal factors including temperature and humidity they all influence the outcome and perception to everyone's nose and level of sensitivity in an individual way.

Designer fragrance Chocolat Bambola was released in Eau de Parfum concentration.