Pioggia Salata Unisex fragrance by Il Profvmo

Fragrance Pioggia Salata for men and women by Il Profvmo was released in 2009. What does Pioggia Salata smell like? Well it is an aroma highlighted by a bouquet of fragrant floral, sweet floral and green scented tones that will bring a sensual, natural and fresh perfumed sensation. Examining it closer once applied you will notice a lingering quality of softer fragranced fresh, fruity and woody hints that hide an essence of stimulating, tropical and bright feelings.

Based on the combination of notes Il Profvmo Pioggia Salata is classified as Flower fragrance to the nose. The fragrance composition is a creation of Silvana Casoli. The emanation of flavors and scent notes for Pioggia Salata unfurl in a whiff of green and marine opening top notes including seaweed, violet leaf and salt. The floral and white flowers heart center notes blend in with hibiscus, lily, nerium oleander, pittosporum, rose and ylang ylang while the deep green and unusual base notes leave an impression of lily, palm leaf, salt and eucalyptus.

If Pioggia Salata seems like a pleasant smell for your taste or maybe special occasion then the best is to aromatize yourself and give it a try!

The best practice is before buying Pioggia Salata, sample it, and see if it blends with your body chemistry and character. This way you will know first-hand if you like it and even how long it lasts before making a decision. The more perfume reviews you read on Il Profvmo Pioggia Salata from different people and especially experts who have the nose the better prepared for making your choice.

How long does Pioggia Salata last? Well in general this is dependable on many factors from skin chemistry to the time of the year and most importantly the fragrance itself. Also keep in mind seasonal factors including temperature and humidity they all influence the outcome and perception to everyone's nose and level of sensitivity in an individual way.

Designer fragrance Pioggia Salata was released in Eau de Parfum concentration.